PUCPR Search for 'an:224637'

Food science: a chemical approach

By Fox, Brian A..
London University of London Press 1970 .
381 p. , First published in 1961 under title: A chemical approach to food and nutrition. 23 cm..
0340096381

Calcium and phosphorus in foods and nutrition

By Sherman, Henry C..
New York Columbia Univ. Press 1947 .
vi, 176 p.

Chemistry of food and nutrition

By Sherman, Henry C..
New York The Macmillan Company 1937 .
x, 640 p.

Introduction to food chemistry /

By Owusu-Apenten, Richard.
Boca Raton, Florida : CRC Press; Taylor & Francis Group, 2019 .
249 pages : illustrations ; 26 cm 9780367393489

Análisis químico de los alimentos /

By Zumbado Fernández, Héctor Manuel .
Miami, Florida : Editorial Ciudad Educativa 2022 .
450 páginas : illustraciones; tablas; gráficas 9781512988208