<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PUCPR Search for 'an:213185']]> </title> <!-- prettier-ignore-start --> <link> https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A213185&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A213185&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:213185' at PUCPR </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A213185&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A213185" startPage="" /> <item> <title> Bread : a baker&#39;s book of techniques and recipes / </title> <dc:identifier>ISBN:9781118132715</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246347</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/1118132718.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=1118132718/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Hamelman, Jeffrey.<br /> Hoboken, New Jersey: John Wiley &amp; Sons, 2013 .<br /> xvii, 478 pages ; 24 cm..<br /> 9781118132715 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246347</guid> </item> <item> <title> Bread, bread, bread : Recipes, advice and shortcuts / </title> <dc:identifier>ISBN:9781681882536</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=270509</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/1681882531.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=1681882531/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Johansson, Martin.<br /> California : WeldomOwen, 2014 .<br /> Electronic text (282 pages) : , Includes index. 9781681882536 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=270509</guid> </item> <item> <title> Escuela de panes y pizza : ingredientes y recetas con más de 500 ilustraciónes paso a paso / </title> <dc:identifier>ISBN:9788416368891</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=281957</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8416368899.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=8416368899/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Venezia, Rossella..<br /> Barcelona : Larousse Editorial, 2016 .<br /> 223 pages : , Includes index. 24 cm..<br /> 9788416368891 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=281957</guid> </item> </channel> </rss>
