PUCPR Search for 'an:191612'

Nursing home menu planning--food purchasing, management

By Zaccarelli, Herman E..
Chicago Institutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston 1972 .
359 p. , Published in 1975 under title: The cookbook that tells you how. 24 cm..
0843605413

Food service management by checklist a handbook of control techniques

By Zaccarelli, Herman E..
New York Wiley 1991 .
xii, 244 p. 0471530638 (alk. paper)

Training managers to train a practical guide to improving employee performance

By Zaccarelli, Herman E..
Los Altos, Calif. Crisp Publications 1988 .
vi, 76 p. , "Effective training strategies and techniques"--Cover. | Series statement taken from p. ii. 26 cm..
0931961432 (pbk.)

Formación de instructores

By Zaccarelli, Herman E..
México Editorial Trillas 1991 .
87 p. , Translation of: Training managers to train. A practical guide to improving employee performance. 9682433401