PUCPR Search for 'an:190878'

Cocina Italiana

By Wright, Jeni..
México, D.F. Promotora Chapultec 1983 .
96 p. , Una edicion especial de TV & novelas. 28 cm..

The complete book of pasta

London Hermes House 2005 .
512 p. , The definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs | Includes index. 22 cm..
0681186461

Guía completa de las técnicas culinarias /

By Wright, Jeni..
Barcelona: Blume; 1997 .
351 p. , Translation of:Le Cordon Bleu complete cooking techniques :the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes,c1997. | Includes index. 29 cm..
9788498011104