The menu and the cycle of cost control

By McVety, Paul J..
Dubuque, Iowa Kendall/Hunt 1997 .
vii, 326 p. 28 cm..
0787242152

Fundamentals of menu planning /

By McVety, Paul J..
Hoboken, N.J. : John Wiley & Sons, 2009 .
xiii, 258 p. : 28 cm..
9780470072677 (paper : alk. paper) | 0470072679 (paper : alk. paper)

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The menu and the cycle of cost control

Fundamentals of menu planning /