PUCPR Search for 'an:186797'

Introduction to hospitality

By Walker, John R..
Upper Saddle River, N.J. Prentice Hall 1999 .
xxiii, 501 p. 27 cm..
0139178813

The restaurant from concept to operation : student workbook

Hoboken, N.J. John Wiley 2005 .
x, 86 p. , At head of title: ProMgmt. | This student workbook is designed to be used with the textbook The Restaurant : from concept to operation, 4th ed., by John R. Walker and Donald E. Lundberg. 24 cm..
0471708674 (pbk.)

The restaurant from concept to operation

By Walker, John R..
Hoboken, N.J. Wiley 2005 .
xvii, 414 p. 25 cm..
0471450286 (cloth)

Supervision in the hospitality industry leading human resources

By Walker, John R..
Hoboken, NJ J. Wiley 2010 .
xv, 496 p. , Accompanied by Study Guide. | Includes index. | Order of authors reversed on previous eds. 24 cm..
9780470077832 (cloth : alk. paper)

The restaurant from concept to operation

By Lundberg, Donald E..
Hoboken, N.J. John Wiley & Son 1993 .
xvi, 364 p. 25 cm..
0471578835

The restaurant from concept to operation

By Walker, John R..
Hoboken, NJ Wiley 2011 .
xviii, 557 p. , Includes bibliographical references and index. 25 cm..
9780470626436 (hardback : acid-free paper)

Exploring the hospitality industry /

By Walker, John R..
Upper Saddle River, N.J. : Pearson Prentice Hall, 2012 .
xxx, 343 p. : 29 cm..
9780135118856 (hardcover : alk. paper) | 0135118859 (hardcover : alk. paper)

Treating Health Anxiety and Fear of Death A Practitioner's Guide

By Furer, Patricia..
New York, NY Springer New York 2007 9780387351452

Supervision in the hospitality industry

By Walker, John R..
Hoboken, N.J. John Wiley 2012 .
xvii, 506 p. 25 cm..
9781118071786 (acid-free paper)

Introduction to hospitality

By Walker, John R..
Boston Pearson 2013 .
xxx, 577 p. 27 cm..
9780132814652

Introduction to hospitality management /

By Walker, John R..
Boston : Pearson, 2013 .
xxxiv, 686 p. 26 cm..
9780132959940 (hardcover)