PUCPR Search for 'an:186708'

The waiter and waitress training manual

By Dahmer, Sondra J..
Boston, Mass. CBI Pub. Co. 1995 .
xiii, 162 p. , Includes index. 23 cm..

Restaurant service basics

By Dahmer, Sondra J..
Hoboken, N.J. John Wiley & Sons 2009 .
1 online (xii, 196 p.) 24 cm..
9780470370117 eb

The professional server /

By Sanders, Edward E..
Boston : Pearson, 2012 .
xxviii, 204 p. : , Rev. ed. of: Service at its best / Ed Sanders, Paul Paz, Ron Wilkinson. 2002. 28 cm..
9780131709928

Waiter and waitstaff training handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees /

By Arduser, Lora..
Florida : Atlantic Publishing, 2017 .
Electronic text (223 pages) 9781620230725 (Ebook) | 9781620230565 (print)

The Waiter & Waitress and Waitstaff Training Handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees /

By Arduser, Lora..
Ocala : Atlantic Publishing Group, 2015 .
1 online resource (284 pages) 9781620230725