PUCPR Search for 'an:184724'

The Oxford book of food plants

By Nicholson, Barbara..
London Oxford University Press 1969 .
viii, 206 p.

Enfermedades de las hortalizas

By Messiaen, Charles M..
Barcelona Oikos-Tau 1969 .
361 p. , Translation of : Les Maladies des plantes maraicheres. | Obra publicada con autorización del Institut National de la Recherche Agronomique-Paris.

Nueva cocina vegetariana

By Früchtel, Ingrid.
Madrid Editorial Everest 1983 .
131 p. , Translation of : Das neue vegetarische Kochbuch

A colour atlas of post-harvest diseases and disorders of fruits and vegetables

By Snowdon, Anna L..
Boca Raton CRC Press 1992 .
p. , Includes index.

Plants that feed us the story of grains and vegetables.

By Fenton, Carroll Lane.
New York J. Day Co. 1956 .
95 p.

Food phytochemicals for cancer prevention /

Washington, DC : American Chemical Society, 1994 .
2 volumes : , "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992". 24 cm..
0841227683 (v.1) | 0841227691 (v.2)

Vegetarian cooking & vegetable classics

By Denny, Roz..
London Hermes House 2005 .
512 p. , A complete practical guide, with preparation techniques, 300 delicious step-by-step recipes and over 1400 stunning photographs. | Includes index. 23 cm..
0681186550

El gran libro de las verduras

By Ingram, Christine..
Barcelona Hermes House 2000 .
255 p. , Includes index. 29 cm..
8471836734

Manipulación de alimentos en el sector hortofrutícola, hortalizas, verduras, hongos y frutas, cereales, leguminosa, tubérculos y frutos secos /

By Bordería Vidal, Ramón..
Jaén : Formación Acalá, 2020 .
139 pages : 24 cm..
9788413239897