PUCPR Search for 'an:158777'

Administración de bar, cafetería y restaurante

By Comblence, Lambertine Leonie..
Mexico Compañia Editorial Continental 1982 .
252 p. 9682603420

The world of culinary supervision, training, and management

By Cullen, Noel C..
Englewood Cliffs, N.J. Prentice Hall 1996 .
xix, 345 p. , Includes index. 0133488977

Restaurant basics why guests don't come back--and what you can do about it

By Marvin, Bill..
New York Wiley 1992 .
xiii, 225 p. , At head of title: A Restaurants & institutions book. 0471551740

Biblioteca atrium de la decoración comercial.

Barcelona Atrium 1990 .
5 v. 30 cm..
8477410275 (set) | 8477410283 (v.1) | 8477410291 (v.2) | 8477410305 (v.3) | 8477410313 (v.4) | 8477410321 (v.5)

Foodservice marketing for the '90s how to become the #1 restaurant in your neighborhood

By Feltenstein, Tom..
New York Wiley 1992 .
xix, 249 p. , "A Restaurants & institutions book." 24 cm..
0471575534

Quality sanitation management

By Cichy, Ronald F..
East Lansing, MI Education Institute of the American Hotel & Motel Association 1994 .
xx, 448 p. , Includes bibliographical references and index. 086612084X

The management of maintenance and engineering systems in the hospitality industry

By Borsenik, Frank D..
New York John Wiley & Sons 1997 .
xii, 661 p. 25 cm..
0471141054 (alk. paper) :

The great/Los grandes chefs of/de Puerto Rico

Baltimore, Md. Omni Arts 1997 .
141 p., vii, [8] p. , "A Spanish/English cookbook = Un libro de cocinar en Español e Ingles"--on cover. | Text in English and Spanish on facing pages. | Includes indexes in Spanish and English, and "Guide to the chefs' restaurants". 22 cm..
0942929128 (18.95)

Manual práctico de restaurante

By Gallego, Jesús F..
Mexico Thomson 1998 .
403 p. 22 cm..
84-283-2512-X

Accounting for the hospitality industry

By Moncarz, Elisa S..
Upper Saddle River, NJ Prentice Hall 2004 .
xiii, 408 p. , Rev. ed. of: Financial accounting for hospitality management. c1986. 29 cm..
0139738843

Hospitality facilities management and design

By Stipanuk, David M..
East Lansing, MI Educational Institute, American Hotel & Lodging Association 2002 .
xiii, 595 p. 23 cm..

Más de los grandes chefs de Puerto Rico = More of the great chefs of Puerto Rico

Baltimore, Md. Omni Arts 2003 .
233 p. , Includes index. | "Un libro de cocina en español e ingleś = A Spanish/English cookbook"--Cover. 26 cm..
0942929160 (hbk.)

Amateurs State Restaurant and Entertaiment Center

By Chamorro García, María de los A..
2006 .
x, 50, ca. 65 leaves 29 cm..

Old Chicago Franchising

By Rosado Almodóvar, Norma Giselle..
2006 .
viii, 51, ca. 100 leaves 29 cm..

Marketing para hoteles y restaurantes en los nuevos escenarios

By Gallego, Jesús Felipe..
Madrid Paraninfo 2008 .
xii, 289 p. 24 cm..
9788428329569

Restaurante Perfect Stop proyecto empresarial

By Heredia, Yossa Mohamed.
2008 .
73 leaves 29 cm.

Sal ! restaurantes Puerto Rico 2008.

San Juan, P.R. El Día 2008 .
175 p. , Title from cover. 21 cm..
9780970203427 | 097020342X

Marketing communications in tourism and hospitality

By McCabe, Scott.
New York Butterworth Neinemann 2009 .
xx,300 p. 25 cm.
9780750682770

1000 restaurant bar and café graphics from signage to logos and everything in between

By Herriott, Luke..
Gloucester, Mass. | [Hove Rockport Pub. | RotoVision, distributor] 2007 .
320 p. 24 cm..
9781592533329 (pbk.) | 1592533329

Best ugly restaurant concepts and architecture

New York Collins Design 2007 .
x, 241 p. 25 x 26 cm..
9780061136931 (hbk.)

Eat! : best of restaurant design. /

Berlin : Braun, 2009 .
390 p. , Includes index. 20 cm..
9783938780695 | 393878069X

Restaurante El Coquí proyecto empresarial

By Santiago Hernández, Angela Luisa.
2008 .
x, 111 [3] leaves 29 cm.

Equinoccio & Caribbean Cuisine Plan de Negocio

By Calahorrano R., María Fernanda..
2004 .
60 [9] leaves 29 cm..

Galería Caribe Restaurant Proyecto Empresarial

By Torres Llorens, Sylma M..
2004 .
44 [9] leaves 29 cm..

Hashidomo Sushi & Grill ; dine in "take out" catering & chef service Proyecto Empresarial

By Teissonniere Montes, María T..
2005 .
83 [15] leaves 29 cm..

Design destinations worldwide /

By Fischer, Joachim.
China : h.f.ullmann , 2008 .
799 p. 31 cm..
9780841602861 | 9783833147463

TuMesa Restaurant proyecto empresarial

By Berrios Vázquez, Iris M..
2004 .
39 [11] leaves 29 cm.

Cadena de Restaurantes Mi Tierra plan de negocio

By Morales Santiago, Zaida Y..
2005 .
iv, 39 [9] 29 cm..

Delicious Restaurant and Catering Services plan de negocio

By Vélez Ruiz, Héctor L..
2006 .
xv, 127 p. [17] 29 cm..

Rústico Proyecto Empresarial

By Torres Rodríguez, Orlando..
2005 .
83 [18] leaves 29 cm..

Maggiano's Little Italy Proyecto Empresarial

By Laboy Conde, Annette..
2011 .
ix, 1 v. (various pagings) , Estudio de viabilidad sobre el establecimiento del primer local en Puerto Rico de la franquicia americana Maggiano's Little Italy 29 cm..

Design and layout of foodservice facilities /

By Birchfield, John C..
Hoboken, N.J. : J. Wiley, 2008 .
xv, 343 p. : 29 cm..
9780471699637 (Cloth : alk. paper) | 0471699632 (Cloth : alk. paper)

Bares, cafeterías y restaurantes muy pequeños

By Stones, John..
Barcelona Blume 2011 .
256 p. , Includes index. | Translation of: Very small cafés and restaurants. 22 cm..
9788498015225

Fondeando eating local in Puerto Rico

By Dávila, Gabriela..
San Juan, P.R. Gabriel Press 2011 .
224 p. , Sponsored by Goya Foods, Inc. in commemoration of its 75 anniversary. 25 cm..
9780972188814 | 0972188819

Undiscovered islands of the Caribbean

By Willes, Burl.
Santa Fe, New Mexico. | New York, N.Y. J. Muir Publications | Distributed to the book trade by W.W. Norton 1991 .
vi, 252 p. 22 cm..
0945465556

Managing the built environment in hospitality facilities

By Jones, Thomas J. A..
Upper Saddle River, NJ Prentice Hall 2010 .
xix, 348 p. 24 cm..
9780135135747 (alk. paper) | 0135135745 (alk. paper)

Mis lugares preferidos en La Habana establecimientos que han hecho época

By Fernández Santalices, Manuel..
Madrid, España Agualarga 2001 .
147 p. 31 cm..
8495088177

Colr & restaurant design.

By Barona Pohl Ethel.
México: Reditar Libros 2009 .
215 p. , Editor y textos Ethel Barona Pohl, Lilliana Bollini, Julio Fajardo. 26 cm.
9788496449848

Architecture now! Eat, shop, drink=

By Jodidio Philip,.
Cologne Tashen 2012 .
416 p. 25 cm..
9783836534406

100 Restaurant Design Principles

Irvine, CA Profession Design Press 2012 .
1 online (417 p.) 9781619870741 eb

Taste it innovative restaurant interiors =

By Antonio Di Oronzo.
Barcelona, Spain Promopress 2012 .
231 p. , Includes index. 30cm..
9788492810581

Restaurant design

By Alejandro, Reynaldo G..
Glen Cove, N.Y. PBC International 1987 .
252 p. , Includes indexes. 31 cm..
0866360549

The modern café

By Migoya, Francisco J..
Hoboken, N.J. | [s.l.] John Wiley & Sons | Culinary Institute of America 2010 .
viii, 550 p. 29 cm..
9780470371343 (cloth) | 047037134X (cloth)

Dirección y gestión de recursos humanos en restauración /

By Soldevila Matías, Pau.
Madrid : Editorial Síntesisc 2014 .
252 pages : 26 cm..
9788490770054

Quality service the restaurant manager's bible

By Martin, William B..
Ithaca, N.Y. Cornell University, School of Hotel Administration 1986 .
175 p. 23 cm..
0937056057

Proyecto empresarial : Cultura Viva /

By Gutiérrez Torrellas, Lymari..
2016 .
1 electronic text (68 pages) : , "Proyecto Empresarial Sometido a la Facultad de la Pontificia Universidad Católica de Puerto Rico, Recinto de Mayagüez Colegio de Administración de Empresas En Cumplimiento Parcial de Los Requisitos para Grado de Maestría en Administración de Empresas Especialidad en Contabilidad." Cd-Rom..

Leisure catering store design / chief editor, Mo Tingli ; designer, Zheng Qin.

Artpower International Publishing, 2015 .
326 pages : 30 cm..
9789881354204 | 988135420X

Tratado de alimentos y bebidas 1 /

By Reynoso Ron, Javier..
Méxica : Editorial Limusa, 2018 .
253 pages : 26 cm..
978968183731

Transversal descriptive study of the use of social media platforms by local restaurant businesses in Ponce, Puerto Rico /

By Pomales López, José Juan.
2014 .
1 disco de computadora (xiii, 158 hojas) : 3½ pulgadas (12 centímetros).

Proyecto Empresarial : Bamboo at Ocean Park /

By Justiniano Vélez, Raquel..
2016 .
1 Computer Disc (41 pages) : , Título de cubierta en hoja añadida en el sobre del disco de computadora. | Sometido a la Facultad de la Pontificia Universidad Católica de Puerto Rico, Recinto de Mayagüez Colegio de Administración de Empresas En Cumplimiento Parcial de Los Requisitos para Grado de Maestría en Administración de Empresas Especialidad en Recursos Humanos. 12 cm..