PUCPR Search for 'an:142901'

Planning and control for food and beverage operations

By Ninemeier, Jack D..
East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1995 .
xiv, 399 p. 0866120556

Planning and control for food and beverage operations

By Ninemeier, Jack D..
East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1998 .
xi, 424 p. 0866121617

Hospitality supervision

By Kavanaugh, Raphael R..
East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1991 .
xvi, 316 p. , Includes index. 23 cm..
0866120521

Hotel operations management

By Hayes, David K..
Upper Saddle River, N.J. Pearson/Prentice Hall 2004 .
xvi, 496 p. 25 cm..
0130995983

Foundations of lodging management

By Hayes, David K..
Boston Prentice Hall 2012 .
xxiii, 406 pages , Includes index. 29 centimeters..
9780132560894 (hbk. : alk. paper) | 0132560895 (hbk. : alk. paper)

Discovering hospitality and tourism : the world's greatest industry /

By Ninemeier, Jack D..
Upper Saddle River, N.J. : Pearson Prentice Hall, 2008 .
xxiv, 680 p. : , Rev. ed. of: Hospitality operations: careers in the world's greatest industry, c2005. 29 cm..
0131591991 | 9780131591998