PUCPR Search for 'an:136602'

Your hospitality field experience a student workbook

By Miller, Jack E..
New York Wiley 1995 .
xv, 278 p. 0471053279 (pbk.: acid-free paper)

Supervision in the hospitality industry

By Miller, Jack E..
New York Wiley 1992 .
xv, 383 p. 25 cm..
0471549045 (cloth)

Supervision in the hospitality industry

By Miller, Jack E..
New York Wiley 1998 .
xvii, 434 p. 25 cm..
0471194204 (cloth : alk. paper)

Food and beverage cost control

By Miller, Jack E..
New York J. Wiley 2005 .
xxvi, 605 p. 25 cm..
0471273546 (cloth (with CD-ROM))

Food and beverage cost control, third edition, student workbook

New York J. Wiley 2005 .
x, 107 p. , Designed to be used with the textbook: Food and beverage cost control, third edition, by Jack E. Miller, Lea R. Dopson, and David K. Hayes. 24 cm..
0471477877 (pbk.)

Supervision in the hospitality industry leading human resources

By Walker, John R..
Hoboken, NJ J. Wiley 2010 .
xv, 496 p. , Accompanied by Study Guide. | Includes index. | Order of authors reversed on previous eds. 24 cm..
9780470077832 (cloth : alk. paper)

Supervision in the hospitality industry

By Walker, John R..
Hoboken, N.J. John Wiley 2012 .
xvii, 506 p. 25 cm..
9781118071786 (acid-free paper)