PUCPR Search for 'an:135319'

Culinary Arts Institute encyclopedic cookbook

By Berolzheimer, Ruth.
Chicago Culinary Arts Institute 1959 .
974 p.

Menu planning and foods merchandising.

New York ITT Educational Services 1971 .
viii, 145 p.

Entertaining without alcohol for business and pleasure : a guide for today's health-conscious host and hostess in a fitness-minded world

By Crouch, Dorothy.
Washington, D.C. Acropolis Books 1985 .
224 p. , Includes index. 24 cm..
0874917948

Les dîners de gala.

New York Felicie 1973 .
322 p. , Text in English. 31 cm..
0960069216

Menu planning

By Eckstein, Eleanor F..
Westport, Conn. AVI Pub. Co. 1983 .
xix, 463 p. 24 cm..
0870554395

Las 380 recetas de la mejor cocina

By Lejarazu, María Dolores.
Barcelona Ediciones Fausí 1987 .
175 p.

James Beard's menus for entertaining.

By Beard, James Andrews.
New York Delacorte Press 1965 .
viii, 398 p.

Food for fifty

By West, Bessie Brooks.
New York Wiley 1979 .
x, 676 p. , Previous ed. by S. F. Fowler and others. | Includes indexes.

Esquire party book

New York Esquire Inc. 1965 .
314 p. , Includes index.

El gran libro de la cocina de todo el mundo 400 fotografıas a todo color

Madrid Everest 1992 .
319 p. 8424122445

365 menús de cocina vegetariana compatible

By Miranda Costa, P..
México Rezza Editores 1992 .
2 v. 24 cm..
9681508688 (set) | 9681508661 (v. 1) | 968150867X (v. 2)

Menú para hoy

[Santurce, Puerto Rico] The University ; Rio Piedras, Puerto Rico : Plaza Mayor 1994 .
289 p. , Includes indexes. 29 cm..
156328054X | 8440121172

The menu and the cycle of cost control

By McVety, Paul J..
Dubuque, Iowa Kendall/Hunt 1997 .
vii, 326 p. 28 cm..
0787242152

Cocinando y conversando con el doctor José Antonio Aguiló-Dies

By Aguiló-Dies, José Antonio.
[Puerto Rico s.n.] 2003 .
311 p. 23 cm..
097466300X

Sencillamente, menú /

By Umpierre, Vivien Ramos..
[San Juan, P.R.] V.R. Umpierre; 1994 .
328 p. , Includes index. 23 cm..
0963342002

Profitable menu planning /

By Drysdale, John..
New Jersey : Prentice Hall, 2002 .
xxiv, 418 p. : , Includes index. 29 cm..
0130891649

Fundamentals of menu planning /

By McVety, Paul J..
Hoboken, N.J. : John Wiley & Sons, 2009 .
xiii, 258 p. : 28 cm..
9780470072677 (paper : alk. paper) | 0470072679 (paper : alk. paper)