<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PUCPR Search for 'an:132312']]> </title> <!-- prettier-ignore-start --> <link> https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A132312&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A132312&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:132312' at PUCPR </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A132312&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A132312" startPage="" /> <item> <title> Restaurant basics why guests don&#39;t come back--and what you can do about it </title> <dc:identifier>ISBN:0471551740</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=149890</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0471551740.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0471551740/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Marvin, Bill..<br /> New York Wiley 1992 .<br /> xiii, 225 p. , At head of title: A Restaurants &amp; institutions book. 0471551740 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=149890</guid> </item> <item> <title> From turnover to teamwork how to build and retain a customer-oriented foodservice staff </title> <dc:identifier>ISBN:0471590770 (acid-free)</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=150399</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0471590770.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0471590770/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Marvin, Bill..<br /> New York J. Wiley 1994 .<br /> xiv, 189 p. , &quot;A Restaurants &amp; institutions book.&quot; 24 cm..<br /> 0471590770 (acid-free) </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=150399</guid> </item> </channel> </rss>
