PUCPR Search for 'an:109045'

Hotel operations management

By Hayes, David K..
Upper Saddle River, N.J. Pearson/Prentice Hall 2004 .
xvi, 496 p. 25 cm..
0130995983

Food and beverage cost control

By Miller, Jack E..
New York J. Wiley 2005 .
xxvi, 605 p. 25 cm..
0471273546 (cloth (with CD-ROM))

Food and beverage cost control, third edition, student workbook

New York J. Wiley 2005 .
x, 107 p. , Designed to be used with the textbook: Food and beverage cost control, third edition, by Jack E. Miller, Lea R. Dopson, and David K. Hayes. 24 cm..
0471477877 (pbk.)

Hospitality law managing legal issues in the hospitality industry

By Barth, Stephen C..
Hoboken, NJ John Wiley & Sons, Inc. 2009 .
xvi, 462 p. 29 cm..
9780470083765 (cloth)

Revenue management for the hospitality industry

By Hayes, David K..
Hoboken, N.J. Wiley 2011 .
xvi, 512 p. 24 cm..
9780470393086 (pbk.) | 0470393084 (pbk.)

Foundations of lodging management

By Hayes, David K..
Boston Prentice Hall 2012 .
xxiii, 406 pages , Includes index. 29 centimeters..
9780132560894 (hbk. : alk. paper) | 0132560895 (hbk. : alk. paper)

Managerial accounting for the hospitality industry

By Dopson, Lea R..
Hoboken, N.J. Wiley 2009 .
xviii, 508 pages , Includes index. | Incluye CD-ROM titulado Managerial accounting for the hospitality industry. Disponible en el libro. 25 centimeters..
9780471723370 (cloth/cd) | 0471723371 (cloth/cd)