<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PUCPR Search for 'an:108880']]> </title> <!-- prettier-ignore-start --> <link> https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A108880&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A108880&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:108880' at PUCPR </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A108880&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A108880" startPage="" /> <item> <title> On cooking / a textbook of culinary fundamentals: </title> <dc:identifier>ISBN:0131713272</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=211046</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0131713272.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0131713272/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Labensky, Sarah R..<br /> Upper Saddle River, New Jersey / Pearson Prentice Hall. 2007 .<br /> xxv, 1406 p. : |b ill. (chiefly col.) ; |c 29 cm. , Includes bibliographical references (p. [1337]-1342) and index. CD-ROM disponible en el libro. 0131713272 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=211046</guid> </item> <item> <title> On cooking : A textbook of culinary fundamentals / </title> <dc:identifier>ISBN:9780135434529 | 0135434521</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=306681</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0135434521.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0135434521/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Labensky, Sarah R..<br /> New York : Pearson, 2025 .<br /> xxxviii, 1208 pages : , Includes indexes. 29 cm..<br /> 9780135434529 | 0135434521 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=306681</guid> </item> </channel> </rss>
