PUCPR Search for 'an:102924'

Professional baking /

By Gisslen, Wayne.
New York: John Wiley & Sons; 1994 .
xix, 377 p. 29 cm..
0471595098

Professional cooking /

By Gisslen, Wayne.
New York: John Wiley & Sons; 1999 .
xxxiii, 858 p. , Featuring recipes from Le Cordon Bleu L'Art Culinare Paris-1895. 29 cm..
0471245631

Panadería y repostería para profesionales /

By Gisslen, Wayne.
México: Limusa;Wiley; 2010 .
ix, 378 p. 29 cm..
9789681845490

Professional garde manger / a comprehensive guide to cold food preparation;

By Sackett, Lou..
Hoboken, NJ: John Wiley & Sons; 2011 .
xxxv, 780 p. , Includes indexes. 29 cm..
9780470179963 (cloth) | 0470179961 (cloth)

Professional baking /

By Gisslen, Wayne.
Hoboken, NJ: John Wiley & Sons; 2013 .
xxvii, 767 p. 29 cm..
9781118083741 (hardback : acid-free paper)