<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PUCPR Search for 'an:101412']]> </title> <!-- prettier-ignore-start --> <link> https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A101412&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A101412&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:101412' at PUCPR </description> <opensearch:totalResults>15</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A101412&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A101412" startPage="" /> <item> <title> Apuntes para la historia de la cocina chilena </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=11499</link> <!-- prettier-ignore-end --> <description> <img src="http://www.syndetics.com/index.aspx?isbn=/SC.GIF&#38;client=summontrial&#38;type=xw10&#38;upc=&#38;oclc=" alt="" /> <p> By Pereira Salas, Eugenio.<br /> Santiago de Chile Editorial Universitaria 1977 .<br /> 156 p. </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=11499</guid> </item> <item> <title> Gastronomy </title> <dc:identifier>ISBN:0882251236. | 0882251244</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=16751</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0882251236.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0882251236/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Jacobs, Jay..<br /> New York Newsweek Books 1975 .<br /> 192 p. , Includes index. 27 cm..<br /> 0882251236. | 0882251244 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=16751</guid> </item> <item> <title> Two loaf-givers or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell </title> <dc:identifier>ISBN:0844404047</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=16752</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0844404047.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0844404047/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Beck, Leonard N..<br /> Washington Library of Congress 1984 .<br /> 223 p. 24 cm..<br /> 0844404047 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=16752</guid> </item> <item> <title> The pleasures of the table an account of gastronomy from ancient days to present times, With a history of its literature, schools, and most distinguished artists;... </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=27166</link> <!-- prettier-ignore-end --> <description> <img src="http://www.syndetics.com/index.aspx?isbn=/SC.GIF&#38;client=summontrial&#38;type=xw10&#38;upc=&#38;oclc=" alt="" /> <p> By Ellwanger, George H..<br /> Detroit Singing Tree Press 1969 .<br /> 477 p. , Includes index. </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=27166</guid> </item> <item> <title> Historia de la gastronomía </title> <dc:identifier>ISBN:8423311910</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=154899</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8423311910.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=8423311910/SC.GIF&#38;client=&#38;type=xw10&#38;oclc=31746101" alt="" /> <p> By Schraemli, Harry..<br /> [Barcelona?] Ediciones Destino 1993 .<br /> 343 p. 8423311910 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=154899</guid> </item> <item> <title> Diccionario de gastronomía y hostelería; inglés-español, español-inglés / </title> <dc:identifier>ISBN:842832557X</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=178650</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/842832557X.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=842832557X/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Méndez Trelles, Ignacio,.<br /> Madrid, España: | Madrid España: Paraninfo. | Teresa Gomez- Mascaraque Peréz 1999 .<br /> 284 p. 24 cm..<br /> 842832557X </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=178650</guid> </item> <item> <title> El sabor de Cuba </title> <dc:identifier>ISBN:8483108399</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=187075</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8483108399.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=8483108399/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Vázquez Díaz, René.<br /> Barcelona Tusquets Editores 2002 .<br /> 213 p. , Glosario. 23 cm..<br /> 8483108399 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=187075</guid> </item> <item> <title> Introducción a la historia de la gastronomía </title> <dc:identifier>ISBN:9789681869199</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=220705</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9681869192.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=9681869192/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Monroy de Sada, Paulina.<br /> México Limusa 2010 .<br /> 181 p. cm..<br /> 9789681869199 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=220705</guid> </item> <item> <title> Procesos de elaboración culinaria </title> <dc:identifier>ISBN:9788497324380</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=241023</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8497324382.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=8497324382/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Armendáriz Sanz, José Luis.<br /> Madrid Paraninfo 2013 .<br /> xiii, 255 p. , Includes index. 19 cm..<br /> 9788497324380 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=241023</guid> </item> <item> <title> Gastronomía y nutrición </title> <dc:identifier>ISBN:9788497324403</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=242218</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8497324404.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=8497324404/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Armendáriz Sanz, José Luis.<br /> Madrid Paraninfo 2013 .<br /> Various paging 24 cm..<br /> 9788497324403 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=242218</guid> </item> <item> <title> Iniciación en las técnicas culinarias / </title> <dc:identifier>ISBN:9789681861629</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=289741</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9681861620.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=9681861620/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Martínez de Flores Escobar, Graciela.<br /> México : LISUMA, 2018 .<br /> 361 pages : 24 cm..<br /> 9789681861629 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=289741</guid> </item> <item> <title> Manual de administración y gastronomía / </title> <dc:identifier>ISBN:9682444950</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=290495</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9682444950.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=9682444950/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Sánchez Anaya, Esteban..<br /> México : Editorial Trillas, 2017 .<br /> 172 pages 25 cm..<br /> 9682444950 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=290495</guid> </item> <item> <title> Hablando con la boca llena : diccionario gastronómico / </title> <dc:identifier>ISBN:9789597126157 </dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=305051</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/959712615X.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=959712615X/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Méndez Rodríguez-Arencibia, Jorge L. .<br /> La Habana Vieja, Cuba : Ediciones Boloña 2012 .<br /> 378 páginas : 9789597126157 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=305051</guid> </item> <item> <title> Culinary psychology : Food choices and the mind-body connection / </title> <dc:identifier>ISBN:9781800132337</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=306237</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/1800132336.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=1800132336/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Kiosses, Stelios..<br /> Oxford, United Kingdom : Karnac Books, 2026 .<br /> 1 online resource (344 pages) : 9781800132337 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=306237</guid> </item> <item> <title> Gastronomic tourism : discovering the world through culinary journeys / </title> <dc:identifier>ISBN:9781800628847 | 9781800628854</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=306239</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/1800628846.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=1800628846/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> Boston, MA : CABI, 2025 .<br /> 1 online resource (307 pages) , Includes index. 9781800628847 | 9781800628854 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=306239</guid> </item> </channel> </rss>
