PUCPR Search for 'Provider:Hearst Books'

The international dictionary of desserts, pastries, and confections a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo

By Bloom, Carole..
New York Hearst Books 1995 .
xi, 356 p. 0688127258

The dictionary of American food and drink

By Mariani, John F..
New York Hearst Books 1994 .
xxxv, 379 p. , "More than 2,000 definitions and descriptions of American classics from caesar salad to coleslaw, from eggs benedict to egg foo yung, from hotdogs to heros, from manhattans to mint juleps." 0688101399

Turn your passion into profits / by Janet Allon and the editors of Victoria magazine

By Allon, Janet..
New York : Hearst Books, 2001 .
219 pages ; 24 cm..
1588160068