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  <titleInfo>
    <title>Paper chromatography analyses of amino acids in protozoa</title>
    <subTitle>some aspects of the metabolism of aspartic acid</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Schleicher, Jeanne d'Arc</namePart>
    <namePart type="termsOfAddress">Sister</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">dcu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>Catholic Univ. of America Press</publisher>
    <dateIssued>1959</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>v, 74 p. ill. 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Sister Jeanne D'Arc Schleicher.</note>
  <note>Thesis (Ph.D.)--Catholic University of America, 1959.</note>
  <note>Bibliography: p. 70-73.</note>
  <subject authority="lcsh">
    <topic>Amino acids</topic>
    <topic>Metabolism</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Aspartic acid</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Protozoa</topic>
  </subject>
  <classification authority="lcc">QP801.A5 S28</classification>
  <classification authority="ddc">593.01574192</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>The Catholic University of America biological studies no. 53</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">59016750</identifier>
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    <recordCreationDate encoding="marc">830310</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527184725.0</recordChangeDate>
    <recordIdentifier source="BIBL">118474</recordIdentifier>
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