TY  - BOOK
ED  - Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry
ED  - Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry
ED  - Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Use of sugars and other carbohydrates in the food industry: a collection of papers presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society
T2  - Advances in chemistry series
PY  - 1955///
CY  - Washington
PB  - American Chemical Society
KW  - Biochemistry
KW  - congresses
KW  - Local
KW  - Carbohydrates
ER  -