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  <titleInfo>
    <title>Use of sugars and other carbohydrates in the food industry</title>
    <subTitle>a collection of papers presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society</subTitle>
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    <namePart>Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953 Los Angeles)</namePart>
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    <namePart>Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953 Los Angeles)</namePart>
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    <namePart>Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953 Los Angeles)</namePart>
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    <namePart>Division of Agricultural and Food Chemistry.</namePart>
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    <namePart>Division of Carbohydrate Chemistry.</namePart>
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    <extent>v, 142 p. ill.</extent>
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  <subject authority="mesh">
    <topic>Biochemistry</topic>
    <topic>congresses</topic>
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  <subject authority="mesh">
    <topic>Carbohydrates</topic>
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