Use of sugars and other carbohydrates in the food industry  a collection of papers presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society. 

 - Washington  American Chemical Society  1955. 
 - v, 142 p.  ill. 
 - Advances in chemistry series  no. 12 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry--congresses.<br/>Carbohydrates.
<br/><br/><label>National Library of Medicine Call No.: </label>W3  / SY7268 1953u