Prescott, Samuel Cate <br/><br/>
Industrial microbiology 
by Samuel Cate Prescott and Cecil Gordon Dunn. 
 - 1st ed. 
 - New York  London  McGraw-Hill Company, Inc.  1940. 
 - x, 541 p.  illus., tables, diagrs. (2 fold.)  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography at end of each chapter except chapters and I and XIII; bibliographical foot-notes. 
<br/><br/><label>LCCN: </label>40031700  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industrial microbiology<br/>Yeasts<br/>Microbiology<br/>Fermentation<br/>Bacteria<br/>Chemistry, Technical<br/>Molds (Botany)<br/>Bacteria<br/>Yeast<br/>Fermentation
<br/><br/><label>LC Class. No.: </label>QR151  / .P7 
<br/><br/><label>Dewey Class. No.: </label>589.95866