TY  - BOOK
AU  - Frazier,W.C.
AU  - Westhoff,Dennis C.
TI  - Food microbiology
PY  - 1967///]
CY  - New York
PB  - McGraw-Hill Book Co.
KW  - Food
KW  - Microbiology
KW  - Local
KW  - Preservation
N1  - Includes bibliographies and index
ER  -