Frazier, W. C. <br/><br/>
Food microbiology 
W. C. Frazier, D. C. Westhoff. 
 - 2nd ed. 
 - New York  McGraw-Hill Book Co.  [1967] 
 - xvi, 537 p.  ill. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.