Rias-Bucher, Barbara. <br/><br/>
Cocina vegetariana  exquisitos entremeses, ensaladas, budines y gratinados, platos principales y postres 
Barbara Rias=Bucher. 
 - Madrid  Everest  c1992. 
 - 54 p.  col. ill. 
<br/><br/> Translation of : So gut schmeckt's vegetarisch.  Includes index. 
<br/><br/><label>ISBN: </label>8424122771 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Vegetables