Martínez, Elviro <br/><br/>
Cocina asturiana 
Elviro Martínez, José A. Fidalgo ; prólogo del Dr. D. Francisco Grande Covián. 
 - 3a ed. 
 - Madrid  Everest  1991. 
 - 279 p., [16] p. of col. plates  col. ill.  21 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography : p. 269-271. 
<br/><br/><label>ISBN: </label>8424122372  8.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Spanish.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Asturias (Spain : Region)--Social life and customs.