The Carbohydrates  chemistry and biochemistry 
edited by Ward Pigman, Derek Horton ; assistant editor, Anthony Herp. 
 - 2nd ed. 
 - New York  Academic Press  1970-1980. 
 - 2 v. in 4  ill.  24 cm. 
<br/><br/> Vol. 1B edited by W. Pigman, D. Horton, and J. Wander. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>ISBN: </label>0125563027 (v. 1B) varies 
<br/><br/><label>LCCN: </label>68026647 //r81 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates.
<br/><br/><label>LC Class. No.: </label>QD321  / .P6243 
<br/><br/><label>Dewey Class. No.: </label>547/.7/8