Honeyman, John. <br/><br/>
An introduction to the chemistry of carbohydrates 
by R. D. Guthrie and John Honeyman. 
 - 3rd ed. 
 - Oxford  Clarendon P.  1968. 
 - vii, 144 p.  23 cm. 
<br/><br/> First ed., published in 1948, was by J. Honeyman.  Beginning with 4th ed. (1974) published under title: Guthrie and Honeyman's introduction to carbohydrate chemistry.  Text on lining paper. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0198551231 
<br/><br/><label>LCCN: </label>79359008  
<br/><br/><label>Nat. Bib. No.: </label>B68-21208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates.
<br/><br/><label>LC Class. No.: </label>QD321  / .H7618 1968 
<br/><br/><label>Dewey Class. No.: </label>547/.78