TY  - BOOK
AU  - Woodman,Alpheus Grant
TI  - Food analysis: typical methods and the interpretation of results
T2  - International chemical series, J. F. Norris, PH. D., consulting editor
AV  - TX541 .W7 1931
U1  - 543.1 
PY  - 1931///
CY  - New York and London
PB  - McGraw-Hill book company, inc.
KW  - Food
KW  - Analysis
KW  - Local
N1  - Plates printed on both sides; "Selected references" at end of each chapter
ER  -