00909nam a2200265Ia 4500 115544 BIBL 20160527184012.0 751024s1931 vp af 000 0 eng 31005928 (OCoLC)01729945 DLC FQG PUXA TX541 .W7 1931 543.1 Woodman, Alpheus Grant 292139 Local Food analysis typical methods and the interpretation of results by A. G. Woodman ... 3d ed. New York and London McGraw-Hill book company, inc. 1931 xii, 557 p. incl. illus., plates, tables, diagrs. 21 cm. International chemical series, J. F. Norris, PH. D., consulting editor Plates printed on both sides. "Selected references" at end of each chapter. Food Analysis. 97665 Local 96547 96547 0 0 0 543_100000000000000_W892 0 evl 43386 10 10 1 2016-05-27 175915 0 543.1 W892 80000001260010 2016-05-27 00:00:00 r:115544 z:NCC:D 6