Woodman, Alpheus Grant <br/><br/>
Food analysis  typical methods and the interpretation of results 
by A. G. Woodman ... 
 - 3d ed. 
 - New York and London  McGraw-Hill book company, inc.  1931 
 - xii, 557 p.  incl. illus., plates, tables, diagrs.  21 cm. 
 - International chemical series, J. F. Norris, PH. D., consulting editor .
<br/><br/> Plates printed on both sides.  "Selected references" at end of each chapter. 
<br/><br/><label>LCCN: </label>31005928  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX541  / .W7 1931 
<br/><br/><label>Dewey Class. No.: </label>543.1