00594nam a2200193Ia 4500001000700000003000500007005001700012008004100029100004800070245006100118250001200179260004300191300003100234504004100265650002700306650002100333650002500354650002100379114917BIBL20160527183908.0730301s1937    nyua     b    000 0 eng  10aSherman, Henry C.q(Henry Clapp)wcn2Local10aChemistry of food and nutritioncby Henry C. Sherman ...  a5th ed.0 aNew YorkbThe Macmillan Companyc1937.  ax, 640 p.billus., diagrs.  aIncludes bibliographical references. 0aFoodxAnalysis.2Local 2aNutrition2Local 2aFood Analysis2Local 0aNutrition2Local