Sherman, Henry C. <br/><br/>
Chemistry of food and nutrition 
by Henry C. Sherman ... 
 - 5th ed. 
 - New York  The Macmillan Company  1937. 
 - x, 640 p.  illus., diagrs. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Nutrition<br/>Food Analysis<br/>Nutrition