00824nam a2200265Ia 4500001000700000003000500007005001700012008004100029010001700070035001900087040001800106043001200124074001400136086001900150100002500169245009400194260005900288300003400347490004300381500001700424650003000441650004400471700002100515700002200536112358BIBL20160527183348.0921124s1992    dcua     b   f000 0 eng d  aocm27021892   a(DGPO)93056893  aGPOcGPOdDLC  an-us---  a0125-B-010 aA 111.2:N 95/310aRaper, Nancy.2Local10aNutrient content of the U.S. food supply, 1909-1988cRaper, N.R., C. Zizza and J. Rourke.0 aWashingtonbHuman Nutrition Information Servicec1992.  avi, 105 p.bill.c22 x 28 cm.1 aHome economics research reportvno. 50  aCover title. 0aFoodxComposition.2Local 0aFood consumptionzUnited States.2Local10aZizza, C.2Local10aRourke, J.2Local