Raper, Nancy. <br/><br/>
Nutrient content of the U.S. food supply, 1909-1988 
Raper, N.R., C. Zizza and J. Rourke. 
 - Washington  Human Nutrition Information Service  1992. 
 - vi, 105 p.  ill.  22 x 28 cm. 
 - Home economics research report  no. 50 .
<br/><br/> Cover title. 
<br/><br/><label>LCCN: </label>ocm27021892  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food consumption--United States.
<br/><br/><label>GPO Item No.: </label>0125-B-01 
<br/><br/><label>Gov. Doc. Class. No.: </label>A 111.2:N 95/3