Frazier, W. C. <br/><br/>
Food microbiology 
W. C. Frazier, D. C. Westhoff. 
 - 3d ed. 
 - New York  McGraw-Hill Book Co.  [1978] 
 - xvi, 540 p.  ill. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0070219176  18.00 
<br/><br/><label>LCCN: </label>77012599 //r882 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>QR115  / .F7 1978 
<br/><br/><label>Dewey Class. No.: </label>576/.163