TY  - BOOK
ED  - Restaurant Business, Inc.
TI  - Menu planning and foods merchandising
T2  - Hotel-motel management series
AV  - TX943 .R47
U1  - 642/.56 
PY  - 1971///]
CY  - New York
PB  - ITT Educational Services
KW  - Food service
KW  - Local
KW  - Merchandising
KW  - Menus
ER  -