Menu planning and foods merchandising. 

 - New York  ITT Educational Services  [1971] 
 - viii, 145 p.  illus. 
 - Hotel-motel management series .
<br/><br/><label>LCCN: </label>73163322 //r90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Merchandising<br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX943  / .R47 
<br/><br/><label>Dewey Class. No.: </label>642/.56