Kazarian, Edward A <br/><br/>
Foodservice facilities planning 
Edward A. Kazarian. 
 - 2nd ed. 
 - Westport, Conn.  AVI Pub. Co.  c1983. 
 - ix, 308 p.  ill. 
<br/><br/> Rev. ed. of: Food service facilities planning. 1st ed. 1975. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0870554360  25.00 
<br/><br/><label>LCCN: </label>83007119  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / K38 1983 
<br/><br/><label>Dewey Class. No.: </label>642/.5