Stewart, Jean E. <br/><br/>
Composition of foods  baked products  raw, processed, prepared 
principal investigators, Jean E. Stewart, Junko Alice Tamaki. 
 - Rev. August 1992. 
 - Washington  Human Nutrition Service  1992. 
 - iv, 467 p. 
<br/><br/><label>ISBN: </label>0160380448 
<br/><br/><label>LCCN: </label>doc92001072  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.<br/>Food--Tables.