00777nam a2200265Ia 4500 12026 BIBL 20160527185106.0 890605s1990 nju b 00110 eng 89008811 //r90 0133232395 DLC DLC DLC EVLG 642.4 K27f2 c1 TX911.3.C65 K46 1990 642/.4/0681 20 642.4 K27f2 Keister, Douglas C. (Douglas Carlyle) 119586 Local Food and beverage control Douglas C. Keister. 2nd ed. Englewood Cliffs, N.J. Prentice Hall c1990. xiii, 450 p. Includes index. Bibliography: p. 430-437. Food service Cost control. 97692 Local 9048 9048 0 0 0 642_400000000000000_K27F2 0 evl 75590 10 10 1 2016-05-27 17584 0 642.4 K27f2 80000000720436 2016-05-27 00:00:00 r:12026 z:NCC:D 6