Keister, Douglas C. <br/><br/>
Food and beverage control 
Douglas C. Keister. 
 - 2nd ed. 
 - Englewood Cliffs, N.J.  Prentice Hall  c1990. 
 - xiii, 450 p. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 430-437. 
<br/><br/><label>ISBN: </label>0133232395 
<br/><br/><label>LCCN: </label>89008811 //r90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / K46 1990 
<br/><br/><label>Dewey Class. No.: </label>642/.4/0681