Guthrie, Rufus K. <br/><br/>
Food sanitation 
Rufus K. Guthrie, in collaboration with specialists. 
 - 2d ed. 
 - Westport, Conn.  AVI Pub. Co.  c1980. 
 - xii, 326 p.  ill. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>LCCN: </label>80018521 //r88 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Sanitation<br/>Food handling<br/>Food-Processing Industry
<br/><br/><label>LC Class. No.: </label>TX537  / .G85 1980 
<br/><br/><label>Dewey Class. No.: </label>641.3/028/9 
<br/><br/><label>National Library of Medicine Call No.: </label>WA695 G984f