Food composition table for use in Africa  a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations. 
[Compiled by Woot-tsuen Wu Leung with the cooperation of Félix Busson and Claude Jardin] 
 - Bethesda, Md.  1968. 
 - ix, 306 p. 
<br/><br/><label>LCCN: </label>68062450 //r74 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.<br/>Food supply--Africa.
<br/><br/><label>LC Class. No.: </label>TX360.A3  / L48 
<br/><br/><label>Dewey Class. No.: </label>641.1/096