Rose, Mary Swartz <br/><br/>
Foundations of nutrition 
Mary Swartz Rose. 
 - 4th ed. 
 - New York  Macmillan Co.  1950. 
 - 594 p. 
<br/><br/> 1st to 3d editions by Mary S. Rose. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>LCCN: </label>91092883 /L/r85 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Diet
<br/><br/><label>LC Class. No.: </label>QP141  / .R65 1956 
<br/><br/><label>Dewey Class. No.: </label>641.1