Hughes, Osee Gladys. <br/><br/>
Introductory foods 
Osee Hughes. 
 - Rev. ed. 
 - New York  Macmillan  1949. 
 - vii, 575 p.  illus. 
<br/><br/>Includes "Suggested references" and index. 
<br/><br/><label>LCCN: </label>91092882  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX354  / .H8 1970 
<br/><br/><label>Dewey Class. No.: </label>641