Burke, Edmund <br/><br/>
On taste  On the sublime and beautiful  Reflections on the French Revolution  A letter to a noble lord  with introduction notes and illustrations 
[by] Edmund Burke. 
 - New York  Collier.  1909. 
 - 443 p.  illus.  21 cm. 
 - The Harvard classics, edited by Charles W Eliot .
 - The Harvard classics ; .
<br/><br/> "Dr. Eliot's five-foot shelf of books."