Doetsch, Raymond Nicholas <br/><br/>
Microbiology  historical contributions from 1776 to 1908 
by Spallanzani, Schwann, Pasteur, Cohn, Tyndall, Koch, Lister, Schloesing, Burrill, Ehrlich, Winogradsky, Warington, Beijerinck, Smith, Orla-Jensen. 
 - New Brunswick, N.J.  Rutgers University Press  [1960] 
 - xii, 233 p.  illus.  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>60009689 /L 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology<br/>Microbiology--history
<br/><br/><label>LC Class. No.: </label>QR6  / .D6 
<br/><br/><label>Dewey Class. No.: </label>576.082