TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Evaluation of food additives: some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants
T2  - Technical report series / World Health Organization
SN  - 0119504200 (sd)
AV  - TX553.A3 
U1  - 614.3/3 18
PY  - 1972///
CY  - Rome, London
PB  - F.A.O., H.M.S.O.
KW  - Food additives
KW  - Local
KW  - Food
KW  - Additives
KW  - Toxic effects
ER  -